Executive Chef - Sofitel Bali Nusa Dua Beach Resort

Join the prestigious Sofitel Bali Nusa Dua Beach Resort, a flagship property of Accor, as our next Executive Chef and lead our culinary team to new heights of excellence. Nestled in the breathtaking Nusa Dua, this 5-star luxury resort offers an unparalleled experience for both guests and staff alike. As the Executive Chef, you will be responsible for crafting unforgettable dining experiences that reflect the resort's commitment to culinary excellence and innovation.

With a rich history spanning over 130 years, Accor is a global leader in hospitality, known for its dedication to quality, innovation, and sustainability. Sofitel Bali Nusa Dua Beach Resort is no exception, offering a blend of traditional Indonesian flavors and modern international cuisine in a serene beachfront setting. This is your opportunity to be part of a team that is passionate about creating exceptional culinary experiences.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily menu plans that align with the resort's culinary vision and seasonal availability.
• Supervise and mentor a team of chefs, ensuring high standards of food quality, safety, and presentation.
• Source, purchase, and manage inventory of high-quality ingredients and supplies.
• Collaborate with the hotel's management team to ensure seamless integration of culinary offerings with overall guest experience.
• Stay updated with the latest culinary trends and techniques, incorporating innovative ideas into the resort's menu.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Maintain a clean and organized kitchen, adhering to HACCP (Hazard Analysis Critical Control Point) principles.
• Represent the resort at culinary events and competitions, both locally and internationally.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Executive Chef in a 5-star hotel or luxury resort.
• Proven track record of successfully managing a culinary team and delivering exceptional dining experiences.
• Certification in Culinary Arts or equivalent professional training.
• Strong knowledge of Indonesian and international cuisines, with a passion for innovation and creativity.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using kitchen management software, such as SAP or similar systems.
• Fluency in English, with the ability to communicate effectively in a multicultural environment.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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